About Peanut Butter creamy

DESCRIPTION

• The smooth peanut butter is produced by grinding roasted blanched peanuts.

• It contains 100 % organic blanched peanuts.

2. STATUS

• ORGANIC

  • YES, Organic certified

• CONVENTIONAL

  • NO

• IFS

  • IFS certified

• GMO

  • Free from GMO

• SHARED EQUIPMENT

  • NO SHARED EQUIPMENT has been used.

  • The equipment is dedicated to the nuts and seeds processing and manufacturing of nut and seed pastes.

• GLUTEN

  • Free from gluten

• IONIZING RADIATION

  • NO TREATMENT with Ionizing radiation

• MICROWAVE RADIATION

  • NO TREATMENT with microwave radiation

3. NUTRITION DATA

INDICATORS VALUES METHOD OF TESTING

1. Fat content - Saturated fats

   • 54,05 g / 8,24 g

   • Internal laboratory methods

2. Calorific values

   • 2677 kJ/100 g; 646 kCal/100 g

   • Internal laboratory methods

3. Proteins

   • 22,49 g

   • Internal laboratory methods

4. Carbohydrates

   • 17,36 g

   • From them - dietary fiber 5,49 g

   • sugars 3,86 g

   • Internal laboratory methods

5. Salt

   • 0,13 g

   • Internal laboratory methods

4. ORGANOLEPTIC SPECIFICATIONS

INDICATORS VALUES METHOD OF TESTING

• Color: Yellowish brown Visual

• Appearance: Rich golden brown smooth paste Visual

• Odor: Typical smell of roasted peanut Organoleptic

• Flavor: Typical of roasted peanut Organoleptic

5. PHYSICOCHEMICAL SPECIFICATIONS

INDICATORS VALUES METHOD OF TESTING

• Moisture Content Norm 6% BDS EN ISO 665:2001

• Peroxide value Maximum 10 meqO2/kg BDS EN ISO 3960

• Aflatoxin sum B1, B2, G1, G2 Maximum 4 g/kg EN 15662, mod.

• Aflatoxin B1 Maximum 2 g/kg EN 15662, mod.

6. MICROBIOLOGICAL SPECIFICATIONS

INDICATORS VALUES METHOD OF TESTING

• Total microbial count < 10^5-10^6 cfu/g ISO 4833-1

• E. coli < 10-10^2 cfu/g BDS ISO 16649-2:2014

• Enterobacteriaceae < 10^2-10^3 cfu/g BDS EN ISO 21528-2:2017

• Salmonella Absent in 25g BDS EN ISO 6579-1:2017

• Yeast and Moulds < 10^3-10^4 cfu/g BDS ISO 21527-1/2:2011

7. PACKAGING, LABELLING AND STORAGE SPECIFICATIONS

Packaging

Storage conditions

• Keep in closed containers in cool dry place.

• Temperature 1 - 25 oC.

• Store away from odors and sunlight and heat sources.

Origin

• INDIA

Branding

• Available for Private Label orders